Find Distiller Opportunities in Luxembourg

In Luxembourg, a distiller is responsible for producing a range of spirits, including traditional eaux-de-vie and liqueurs. An exciting fact about Luxembourg is its small yet thriving distillery scene, where craft distillers focus on creating unique and high-quality spirits.

The main duties of a distiller in Luxembourg include operating distillation equipment, managing fermentation processes, selecting and processing local botanicals, and ensuring the quality and authenticity of the final products. They may also be involved in recipe development and experimenting with different flavor profiles.

Key skills and experience required for a distiller in Luxembourg include a strong understanding of fermentation and distillation techniques, knowledge of local ingredients and their characteristics, and the ability to create spirits with refined flavors. Compliance with local regulations and quality standards is also essential.

Luxembourg offers work opportunities for distillers in various regions. The capital city of Luxembourg, with its diverse food and beverage scene, is a hub for distilleries producing craft spirits. The region of Moselle, known for its vineyards and winemaking traditions, also presents opportunities for distillers.

The expected salary range for a distiller in Luxembourg is approximately EUR 35,000 to EUR 60,000 per year. The actual salary may vary based on factors such as experience, the size of the distillery, and the market demand for Luxembourgish spirits.