Find Fishmonger Opportunities in Luxembourg

In Luxembourg, a fishmonger, known as "poissonnier," is responsible for selling and preparing fresh fish and seafood. They can be found in fish markets, specialized fish shops, or even cities like Luxembourg City, Esch-sur-Alzette, or Ettelbruck, providing customers with a variety of seafood options.

Despite being a landlocked country, Luxembourg imports a wide range of fish and seafood from neighboring countries. Fishmongers in Luxembourg may work with catches like salmon, cod, or prawns. The culinary scene in Luxembourg incorporates seafood in dishes such as "judd mat gaardebounen" (smoked pork with broad beans), showcasing the significance of fishmongers in the local cuisine.

The main duties of a fishmonger in Luxembourg include receiving and inspecting seafood shipments, cleaning, filleting, and portioning fish, providing advice to customers on cooking techniques and recipe ideas, and ensuring the freshness and quality of the seafood.

Key skills for a fishmonger in Luxembourg include a good knowledge of different fish and seafood varieties, excellent customer service skills, and the ability to work efficiently in a fast-paced environment. They should also have an understanding of sustainable fishing practices and be able to recommend traditional Luxembourgish fish dishes.

The expected salary range for a fishmonger in Luxembourg varies depending on experience and location. On average, fishmongers can earn between EUR 30,000 to EUR 40,000 per year. Salaries may be higher in larger cities or shops that focus on premium-quality seafood.